Business
Breaking Bread Boundaries: An In-Depth Guide To Crafting Cassava Flour Bread
Breaking Bread Boundaries: An In-Depth Guide To Crafting Cassava Flour Bread....KINDLY READ THE FULL STORY HERE▶
For those seeking gluten-free options or wanting to explore different flour types, making bread with cassava flour is an excellent choice. Cassava, also known as yuca, is a root vegetable widely used across the globe and processed into flour suitable as a substitute for traditional wheat flour.
Below is a detailed guide on how to use cassava to make bread:……CONTINUE READING
Ingredients:
- 2 cups of cassava flour
- 1 teaspoon of salt
- 1 teaspoon of baking soda
- 2 teaspoons of baking powder
- 1/2 cup of unsalted butter (or coconut oil for a dairy-free alternative), at room temperature
- 2 large eggs, at room temperature
- 1 tablespoon of apple cider vinegar
- 1/2 cup of warm water
- 2 tablespoons of honey or sugar (optional, for sweetness)
Instructions:
- Preheat Oven and Prepare Pan: Begin by preheating your oven to 350°F (175°C). Grease a bread loaf pan with butter or oil to prevent sticking.
- Mix Dry Ingredients: In a large mixing bowl, sift together cassava flour, salt, baking soda, and baking powder to ensure there are no lumps and to aerate the flour.
- Cream Butter and Eggs: In another bowl, use an electric mixer to cream the butter until smooth. Add eggs one at a time, beating well after each addition until light and fluffy. Add honey or sugar if desired.
- Combine Wet and Dry Ingredients: Gradually add dry ingredients to wet ingredients, mixing slowly until incorporated. The mixture may be thicker than traditional wheat flour dough.
- Add Apple Cider Vinegar and Water: Stir in apple cider vinegar, then slowly add warm water, blending until a smooth batter forms. Adjust water as needed for the right consistency.
- Pour into Prepared Pan: Transfer batter into the greased loaf pan, smoothing the top with a spatula and tapping the pan lightly to remove air bubbles.
- Bake: Place the pan in the preheated oven and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Cool: Allow the bread to cool in the pan for 10-15 minutes before transferring to a wire rack to cool completely. This step helps the bread set and makes slicing easier.
- Serve: Once cooled, slice and serve. Cassava bread has a unique texture and flavor compared to wheat bread, being denser with a distinct taste profile.
The future of Nigeria’s Naira-for-Crude policy remains in limbo as negotiations continue between the Nigerian government and Dangote Refinery. The six-month agreement between the Nigerian National Petroleum Corporation (NNPCL) and Dangote Refinery expired on March 31, 2025, without a renewal, leading to the suspension of the refinery’s sale of refined petroleum products in Naira. However, the refinery has continued processing approximately 400,000 barrels of crude oil daily, with 35% of the crude sourced from international markets, particularly Brazil and Equatorial Guinea.....KINDLY READ THE FULL STORY HERE▶
Although the policy’s future is still under review, sources suggest that its economic implications, especially concerning fuel prices and foreign exchange rates, make it crucial to the national economy. Despite challenges in crude supply from NNPC, Dangote Refinery has expanded its global sourcing and is currently sourcing crude from Brazil’s Petrobras and Equatorial Guinea.
No official agreement has been reached yet to extend the Naira-for-Crude deal. The Nigerian government’s committee in charge of the policy is waiting for recommendations from the Nigeria Upstream Petroleum Regulatory Commission before proceeding. Meanwhile, the refinery’s management has expressed uncertainty regarding the renewal of the deal, citing concerns over the financial strain and volatility of exchange rates. The future of the policy remains unclear, with NNPC expected to supply crude oil to Dangote Refinery in April, but payment terms are yet to be finalized.
The price of cement, a vital resource for Nigeria’s construction industry, has witnessed significant changes recently, with rates fluctuating depending on brand, location, and market factors. Here is an overview of the current prices for some leading cement brands:....KINDLY READ THE FULL STORY HERE▶
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Dangote Cement: The cost of a 50kg bag of Dangote Cement ranges between ₦8,000 and ₦10,300. Known for its high quality, Dangote Cement remains a preferred choice in various construction projects. Prices are generally lower in areas near production plants but tend to rise in regions requiring extensive distribution.
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BUA Cement: Priced between ₦8,000 and ₦8,500 per 50kg bag, BUA Cement is popular among builders due to its competitive pricing and stability. Prices may vary slightly depending on proximity to manufacturing sites.
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Lafarge Water Shield Cement: Priced at ₦20,000 per 50kg bag, this cement variant is specifically formulated for durability and resistance to moisture, making it ideal for projects in damp environments.
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Waterproof Cement JK: Available at ₦15,000 per 50kg bag, Waterproof Cement JK is engineered to offer exceptional protection against water ingress, particularly useful for wet construction sites.
Over the past year, cement prices in Nigeria have surged significantly. At the start of 2024, a 50kg bag cost around ₦4,500. By November 2024, the price rose to about ₦8,500, reflecting an increase of approximately 89%. This upward trend is attributed to factors such as rising production costs, increased demand, and logistical challenges.
Marketers predict a potential further increase in cement prices, emphasizing the need for stakeholders in the construction sector to stay informed and plan accordingly.
A recent survey conducted by Naija News has revealed a notable decrease in the price of cooking gas in Nigeria, offering much-needed relief to households and small businesses. According to the survey, the cost of refilling cooking gas per kilogram has reduced significantly from ₦1,350 to ₦1,020.....KINDLY READ THE FULL STORY HERE▶
This positive development is expected to ease the financial burden on Nigerian families and small enterprises, especially those that heavily depend on cooking gas as a primary energy source. The survey, encompassing gas stations and vendors from various parts of the country, shows that the reduced price may help lower the overall cost of living.
The revised price breakdown is as follows:
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1 kg of Cooking Gas: ₦1,020
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3 kg of Cooking Gas: ₦3,060
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5 kg of Cooking Gas: ₦5,100
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10 kg of Cooking Gas: ₦10,200
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12.5 kg of Cooking Gas: ₦12,750
This decline marks a significant shift from the previous upward trend in gas prices and is likely to positively impact the economy, particularly the food and hospitality sectors. Businesses that rely on cooking gas will experience reduced operational costs, ultimately boosting their profit margins.
Experts attribute the drop in cooking gas prices to several factors, including fluctuations in global energy costs and adjustments within local supply chains. Despite recent variations in crude oil and natural gas prices, the reduction is perceived as a welcome development for Nigerian consumers.
By spending less on cooking gas, households and small businesses will now see some financial relief in their monthly budgets, especially during these economically challenging times.
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